Salmon with traditional and regional flavors.
Ingredients
4 salmon fillets (6 ounces each)
3 tablespoons mayonnaise
4 teaspoons Caribbean jerk seasoning
1/3 cup sour cream
1/4 cup cream of coconut
1 teaspoon grated lime zest
1/4 cup lime juice
1/2 cup sweetened shredded coconut, toasted
Directions
Preheat oven to 350 degrees. Place fillets in a greased 13×9 inch baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning.
Bake until fish just begins to flake easily with a fork, 18 to 22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended.
Drizzle fillets with sauce; sprinkle with coconut.
Recipe adapted by Vanessa Gray-Douglas. Original recipe on tasteofhome.com.
